Slow-Cooker Mediterranean Bulgur and Lentils

Name: Slow-Cooker Mediterranean Bulgur and Lentils
Prep time: 3 h 45 min
Cook time: 3 h 45 min
Total time: 3 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 794 grams cans each) vegetable or chicken broth; 237 milliliters uncooked bulgur wheat or cracked wheat; 118 milliliters dried lentils, sorted, rinsed; 113 grams cup crumbled reduced-fat feta cheese; 3 cloves garlic, finely chopped; 1 teaspoon ground cumin; 118 milliliters drained pitted kalamata olives; 0 teaspoons salt; 355 milliliters medium tomatoes, chopped; 432 grams can whole kernel corn, drained

One portion of this dish contains about 9g of protein, 6g of fat, and a total of 206 calories. This recipe serves 8. If $1.11 per serving falls in your budget, Slow-Cooker Mediterranean Bulgur and Lentils might be an amazing vegetarian recipe to try. A mixture of ground cumin, tomatoes, kalamatan olives, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 3 hours and 45 minutes.