Slow Cooker Meal: Beef Stew

Name: Slow Cooker Meal: Beef Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Toasted sliced almonds; 237 milliliters bacon, chopped; 907 grams beef stew meat; 397 grams can stewed tomatoes; 3 larges carrots, cut into large dice; 3 celery stalks, cut into large dice; 237 milliliters flat leaf parsley, roughly chopped in one direction; 3 Tbsps all-purpose flour; 473 milliliters onions, chopped into medium dice; 2 navel oranges, zested into strips; 2 mediums parsnips, cut into large dice; 680 grams bag Red Bliss potatoes , large ones cut in half; 6 servings Salt and pepper, to taste; 1 Tbsp thyme, chopped; 2 Tbsps tomato paste

Slow Cooker Meal: Beef Stew might be just the main course you are searching for. One serving contains 661 calories, 55g of protein, and 29g of fat. This recipe serves 6. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 45 minutes. If you have onions, flour, thyme, and a few other ingredients on hand, you can make it. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. It is a good option if you're following a dairy free diet.