Slow-Cooker Make-Ahead Scrambled Eggs

Slow-Cooker Make-Ahead Scrambled Eggs
You can never have too many morn meal recipes, so give Slow-Cooker Make-Ahead Scrambled Eggs a try. This gluten free and דל פחמימות, recipe serves 12. One serving contains 296 calories, 17g of protein, and 24g of fat. If you have bacon, salt, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

1
In 12-inch nonstick skillet, cook bacon until crisp.
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BaconBacon
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Frying PanFrying Pan
2
Drain on paper towels. Crumble bacon; set aside. Reserve 1 tablespoon bacon drippings in skillet.
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BaconBacon
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Paper TowelsPaper Towels
Frying PanFrying Pan
3
Add mushrooms to drippings; cook 4 to 5 minutes or until tender, stirring frequently.
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MushroomsMushrooms
4
Remove from skillet; set aside. Wipe skillet clean with paper towel.
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Paper TowelsPaper Towels
Frying PanFrying Pan
5
Melt margarine in same skillet over medium heat. Beat eggs in large bowl.
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MargarineMargarine
EggEgg
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BowlBowl
6
Add half-and-half, salt and pepper; blend well.
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Salt And PepperSalt And Pepper
7
Add egg mixture to skillet; cook over medium heat until firm but still moist, stirring occasionally. Stir in soup and chives.
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ChivesChives
SoupSoup
EggEgg
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8
Place half of egg mixture in 3 1/2 or 4-quart slow cooker. Top with half each of the cooked mushrooms, tomatoes, cheese and crumbled bacon. Repeat layers.
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Real Bacon PiecesReal Bacon Pieces
MushroomsMushrooms
TomatoTomato
CheeseCheese
EggEgg
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Slow CookerSlow Cooker
9
Serve immediately, or cover and keep warm on low setting for up to 4 hours.
DifficultyHard
Ready In40 m.
Servings12
Health Score4
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