Slow Cooker Lasagna

Name: Slow Cooker Lasagna
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp dried parsley; 255 grams package no-boil lasagna noodles, broken into 2 pieces; 1 kilograms pasta sauce; 454 grams package Bob Evans® Italian Sausage Roll; 340 grams ricotta cheese; 710 milliliters shredded mozzarella cheese, divided

Slow Cooker Lasagna

Slow Cooker Lasagna might be just the main course you are searching for. This recipe covers 29% of your daily requirements of vitamins and minerals. One serving contains 714 calories, 39g of protein, and 41g of fat. This recipe serves 6. A mixture of parsley, mozzarella cheese, ricotta cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 4 hours and 10 minutes.

Instructions

Spray interior of slow cooker with non-stick vegetable spray.

Ingredients you will need

Vegetable

Equipment you will use

Slow Cooker

In medium skillet over medium heat, crumble and cook sausage until brown.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Place in slow cooker.

Equipment you will use

Slow Cooker

Add noodles, ricotta, 2 cups mozzarella, pasta sauce and parsley. Stir gently to combine.

Ingredients you will need

Pasta Sauce

Mozzarella

Pasta

Parsley

Ricotta Cheese

Cover and cook on low for 4 to 6 hours. 5 minutes before serving, top with remaining 1 cup mozzarella cheese. Cover to melt cheese.

Ingredients you will need

Mozzarella

Melting Cheese

Equipment

Slow Cooker

Frying Pan

Ingredients

Servings:

1Tbsp

dried parsley 255grams

package no-boil lasagna noodles, broken into 2 pieces 1kilograms

pasta sauce 454grams

package Bob Evans® Italian Sausage Roll 340grams

ricotta cheese 710milliliters

shredded mozzarella cheese, divided

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Meleto Chianti Classico Gran Selezione with a 4.4 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.