Slow-Cooker Italian Soft Polenta
You can never have too many Mediterranean recipes, so give Slow-Cooker Italian Soft Polentan a try. This recipe covers 13% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 404 calories, 21g of protein, and 25g of fat per serving. This recipe serves 11. Head to the store and pick up heavy-duty plastic slow cooker liner, basil leaves, salt, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It works well as a main course. From preparation to the plate, this recipe takes approximately 4 hours and 40 minutes. com.
Instructions
Line 5- to 6-quart slow cooker with slow cooker liner; spray liner with cooking spray. In large bowl, mix broth, cheese blend, cornmeal, dried basil, salt, artichokes, milk and garlic until well blended.
Pour mixture into slow cooker.
Cover; cook on Low heat setting 4 to 5 hours, stirring once halfway through cooking. Turn off slow cooker. Stir in roasted peppers; let stand covered 30 minutes. Stir before serving.
Sprinkle individual servings with fresh basil and Parmesan cheese.