Slow-Cooker Hot Fudge Sundae Cake

Name: Slow-Cooker Hot Fudge Sundae Cake
Prep time: 3 h 25 min
Cook time: 3 h 25 min
Total time: 3 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters baking cocoa; 2 teaspoons baking powder; 177 milliliters packed brown sugar; 237 milliliters Gold Medal® all-purpose flour; 118 milliliters granulated sugar; 118 milliliters milk; 118 milliliters chopped nuts; 1 teaspoons salt; 1 teaspoon vanilla; 2 Tbsps vegetable oil; 355 milliliters hot water

Slow-Cooker Hot Fudge Sundae Cake might be just the dessert you are searching for. This recipe serves 6. Watching your figure? This vegetarian recipe has 380 calories, 6g of protein, and 12g of fat per serving. If you have vegetable oil, vanilla, brown sugar, and a few other ingredients on hand, you can make it. It can be considered very affordable, costing about 45 cents per serving. From preparation to the plate, this recipe takes approximately 3 hours and 25 minutes.

Instructions

Spray inside of 2- to 3 1/2-quart slow cooker with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Slow Cooker

Mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt in medium bowl. Stir in milk, oil and vanilla until smooth. Stir in nuts.

Ingredients you will need

Granulated Sugar

Baking Powder

Vanilla

Cocoa Powder

All Purpose Flour

Milk

Nuts

Salt

Cooking Oil

Equipment you will use

Bowl

Spread batter evenly in slow cooker.

Ingredients you will need

Spread

Equipment you will use

Slow Cooker

Mix brown sugar and 1/4 cup cocoa in small bowl. Stir in hot water until smooth.

Ingredients you will need

Brown Sugar

Cocoa Powder

Water

Equipment you will use

Bowl

Pour evenly over batter in slow cooker.

Equipment you will use

Slow Cooker

Cover and cook on high heat setting 2 hours to 2 hours 30 minutes or until toothpick inserted in center comes out clean.

Equipment you will use

Toothpicks

Turn off slow cooker.

Equipment you will use

Slow Cooker

Let cake stand uncovered 30 to 40 minutes to cool slightly before serving. Spoon warm cake into dessert dishes. Spoon sauce over top. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Ingredients you will need

Base

Equipment you will use

Slow Cooker