Slow-Cooker Green Chile Pork Tacos

Name: Slow-Cooker Green Chile Pork Tacos
Prep time: 8 h 25 min
Cook time: 8 h 25 min
Total time: 8 h 25 min
Yield: 8
Cuisine: Mexican
Ingredients: 128 grams can Old El chopped green chiles, undrained; 16 6-inchs flour tortillas (6 inch); 237 milliliters fresh cilantro leaves; 1 lime, cut into 16 pieces; 237 milliliters Old El Thick n Chunky salsa; 227 grams cups shredded Mexican cheese blend; 1 kilograms 3- to 4-lb boneless pork sirloin roast, netting or string removed; 28 grams package Old El taco seasoning mix; 237 milliliters large tomato, chopped; 1 Tbsp olive or vegetable oil; 59 milliliters water

Slow-Cooker Green Chile Pork Tacos might be just the Mexican recipe you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 379 calories, 16g of protein, and 14g of fat each. If you have mexican cheese blend, vegetable oil, tomato, and a few other ingredients on hand, you can make it. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert.

Instructions

In 12-inch skillet, heat oil over medium-high heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add pork roast pieces. Cook 6 to 8 minutes, turning occasionally, until well browned on all sides.

Ingredients you will need

Pork Roast

In 3 1/2- to 4-quart slow cooker, place pork.

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Pork

Equipment you will use

Slow Cooker

Add water to skillet; cook over medium heat 2 to 3 minutes, scraping up browned bits.

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Water

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Frying Pan

Pour over pork. Top pork with taco seasoning mix and chiles.

Ingredients you will need

Taco Seasoning Mix

Chili Pepper

Pork

Cover and cook on Low heat setting 7 to 8 hours.

Remove pork from cooker to cutting board. Pull pork into bite-size chunks, using 2 forks. Return pork to juices in cooker.

Ingredients you will need

Pork

Equipment you will use

Cutting Board

Place cheese and salsa in separate serving bowls. On serving platter, arrange cheese, salsa, tomato, cilantro and lime pieces. Warm tortillas as directed on package. Spoon pork onto tortillas, using slotted spoon; top with cheese, tomato, cilantro and salsa. Squeeze lime juice over fillings. Fold tortillas in half over filling.

Ingredients you will need

Lime Juice

Tortilla

Cilantro

Cheese

Tomato

Salsa

Lime

Pork

Equipment you will use

Slotted Spoon

Bowl

Equipment

Ingredients

Servings:

128grams

can Old El chopped green chiles, undrained 166-inchs

flour tortillas (6 inch)237milliliters

fresh cilantro leaves 1

lime, cut into 16 pieces 237milliliters

Old El Thick 'n Chunky salsa 227grams

cups shredded Mexican cheese blend 1kilograms

3- to 4-lb boneless pork sirloin roast, netting or string removed 28grams

package Old El taco seasoning mix 237milliliters

large tomato, chopped 1Tbsp

olive or vegetable oil 59milliliters

water

Recommended wine: Cava, Grenache, Shiraz

Chili on the menu? Try pairing with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Campo Viejo Cava Brut rosé. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 13 dollars per bottle.