Slow-Cooker Chicken Marsala
Slow-Cooker Chicken Marsalan is Head to the store and pick up pepper, garlic, chicken breasts, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 5 hours and 25 minutes.
Instructions
Spray 4- to 5-quart slow cooker with cooking spray. In cooker, place garlic and oil.
Sprinkle chicken with salt and pepper; place in cooker over garlic.
Place mushrooms over chicken; pour wine over all.
Cover; cook on Low heat setting 5 to 6 hours.
Remove chicken from cooker; place on plate and cover to keep warm. In small bowl, mix water and cornstarch until smooth; stir into liquid in cooker. Increase heat setting to High; cover and cook about 10 minutes or until sauce is slightly thickened.
Return chicken to cooker. Cover; cook on High heat setting 5 minutes longer or until chicken is hot.
To serve, spoon mushroom mixture over chicken breasts; sprinkle with parsley.