Slow-Cooker Carne Guisada

Name: Slow-Cooker Carne Guisada
Prep time: 6 h 15 min
Cook time: 6 h 15 min
Total time: 6 h 15 min
Yield: 10
Cuisine: South American, Latin American
Ingredients: 2 bay leaves; 1 kilograms beef chuck roast or bottom round, cut into 1-inch pieces; 397 grams can diced tomatoes; 1 teaspoons chili powder; 10 servings coarse salt and ground pepper; 6 Tbsps all-purpose flour; 10 servings flour tortillas, warmed, grated cheddar, and cilantro, for serving; 5 garlic cloves, roughly chopped; 1 medium green bell pepper, seeded and diced medium; 2 teaspoons ground cumin; 1 large jalapeno, seeded and diced small; 414 milliliters low-sodium chicken broth; 1 teaspoons dried oregano; 2 Tbsps vegetable oil; 1 medium white onion, diced medium

You can never have too many main course recipes, so give Slow-Cooker Carne Guisadan It is a good option if you're following a dairy free diet. A mixture of vegetable oil, jalapeno, chicken broth, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It is an affordable recipe for fans of South American food. From preparation to the plate, this recipe takes approximately 6 hours and 15 minutes.