Slow-Cooker Buffalo Chicken Sandwiches

Name: Slow-Cooker Buffalo Chicken Sandwiches
Prep time: 7 h 20 min
Cook time: 7 h 20 min
Total time: 7 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 177 milliliters crumbled blue cheese; 414 milliliters Frank Buffalo Wings Sauce; 1 English (seedless) cucumber; 12 larges sandwich buns, split; 2 kilograms package boneless skinless chicken thighs (about 14 thighs)

Slow-Cooker Buffalo Chicken Sandwiches might be just the main course you are searching for. This recipe serves 12. One serving contains 351 calories, 32g of protein, and 10g of fat. Head to the store and pick up chicken thighs, frank' buffalo wings sauce, cucumber, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 7 hours and 20 minutes.

Instructions

Spray 3 1/2- to 4-quart slow cooker with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Slow Cooker

Place chicken in cooker.

Ingredients you will need

Whole Chicken

Pour 1 cup of the Buffalo wing sauce over chicken. Cover; cook on Low heat setting 7 to 8 hours.

Ingredients you will need

Buffalo Sauce

Whole Chicken

Remove chicken from cooker; place in medium bowl.

Ingredients you will need

Whole Chicken

Equipment you will use

Bowl

Place strainer over another medium bowl. Strain juices from cooker; skim fat from juices. Reserve 1 1/2 cups juices. Stir chicken to separate into pieces. Return chicken to cooker; stir in reserved juices. Increase heat setting to High. Cover; cook about 15 minutes or until thoroughly heated.

Ingredients you will need

Whole Chicken

Equipment you will use

Sieve

Bowl

Meanwhile, cut cucumber in half crosswise. With vegetable peeler, cut 1 strip of peel lengthwise from 1 cucumber half; discard strip that is mostly peel. Continue cutting thin strips lengthwise from cucumber, making about 18 strips. Repeat with other half of cucumber. Set strips aside.

Ingredients you will need

Vegetable