Cumin-Scented Beet Latkes

Name: Cumin-Scented Beet Latkes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 15
Cuisine: Jewish
Ingredients: 1 teaspoons baking powder; 1 liters coarsely shredded peeled beets (about 6 medium); 15 servings canola oil (for frying); 3 larges eggs, beaten to blend; 6 Tbsps all-purpose flour; 1 teaspoons ground coriander; 2 teaspoons ground cumin; 0 teaspoons ground black pepper; 1 teaspoon salt

Cumin-Scented Beet Latkes might be just the side dish you are searching for. This recipe serves 15. One serving contains 60 calories, 2g of protein, and 2g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up ground cumin, ground pepper, eggs, and a few other things to make it today. Hanukkah will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 1 hour. It is a good option if you're following a dairy free and vegetarian diet. This recipe is typical of Jewish cuisine.