Slow Cooked Pork

Slow Cooked Pork
You can never have too many main course recipes, so give Slow Cooked Pork a try. This recipe serves 12. One portion of this dish contains about 33g of protein, 61g of fat, and a total of 723 calories. If you have pepper, chipotle pepper, lemon zest, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes approximately 9 hours and 10 minutes.

Instructions

1
Preheat oven to 275 degrees F. If necessary, trim fat from top of pork, leaving a 1/8-inch thick layer of fat.
Ingredients you will need
PorkPork
Equipment you will use
OvenOven
2
Spread Roasted Garlic Rub all over pork and inside any cavities, concentrating on boned side.Put pork, fat side up, in a roasting pan and roast in middle of oven 6 to 8 hours.
Ingredients you will need
Roasted GarlicRoasted Garlic
SpreadSpread
PorkPork
Dry Seasoning RubDry Seasoning Rub
Equipment you will use
Roasting PanRoasting Pan
OvenOven
3
Transfer roast to cutting board and let stand 15 minutes. Pull shreds apart with tongs into chunks.
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Cutting BoardCutting Board
TongsTongs
4
Serve.
5
Combine all ingredients in a food processor. Can also be mixed by hand in a bowl, but make sure to combine well.
Equipment you will use
Food ProcessorFood Processor
BowlBowl
DifficultyExpert
Ready In9 hrs, 10 m.
Servings12
Health Score44
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