Slow-Cooked Chowder

Name: Slow-Cooked Chowder
Prep time: 6 h 10 min
Cook time: 6 h 10 min
Total time: 6 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters butter, cubed; 1 medium carrot, thinly sliced; 1 rib celery rib, thinly sliced; 5 teaspoons chicken bouillon granules; 340 grams can evaporated milk; 1 Tbsp minced fresh parsley; 2 mediums onions, chopped; 0 teaspoons pepper; 8 mediums potatoes, cubed; 1 teaspoon salt; 1 liters water

Slow-Cooked Chowder might be just the soup you are searching for. This recipe makes 12 servings with 167 calories, 6g of protein, and 6g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have water, potatoes, celery, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 6 hours and 10 minutes.

Instructions

In a 5-qt. slow cooker, combine the first nine ingredients. Cover and cook on high for 1 hour. Reduce heat to low; cover and cook for 5-6 hours or until vegetables are tender. Stir in milk and parsley; heat through.

Ingredients you will need

Vegetable