Slow-Cooked Beef Brisket

Name: Slow-Cooked Beef Brisket
Prep time: 7 h 8 min
Cook time: 7 h 8 min
Total time: 7 h 8 min
Yield: 10
Cuisine: Jewish
Ingredients: 2 kilograms flat-cut beef brisket, trimmed and cut in half; 4 teaspoons bottled minced garlic; 411 grams diced tomatoes with basil, garlic, and oregano, undrained; 37 grams envelope golden onion soup mix (such as Lipton); 710 milliliters large onions, sliced (about

Slow-Cooked Beef Brisket

You can never have too many Jewish recipes, so give Slow-Cooked Beef Brisket a try. This recipe makes 10 servings with 292 calories, 34g of protein, and 12g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive main course for Hanukkah. Head to the store and pick up onions, golden onion soup mix, canned tomatoes, and a few other things to make it today. It is a good option if you're following a dairy free diet. 1 person found this recipe to be flavorful and satisfying.

Instructions

Sprinkle beef evenly with soup mix, and place in a 5-quart electric slow cooker coated with cooking spray. Top beef with onion, tomatoes, and garlic. Cover and cook on HIGH 1 hour. Reduce heat to LOW, and cook 6 hours or until tender.

Ingredients you will need

Cooking Spray

Soup Mix

Tomato

Garlic

Onion

Beef

Equipment you will use

Slow Cooker

Transfer beef to a serving platter; keep warm.

Ingredients you will need

Beef

Let onion-tomato sauce stand 30 minutes. Skim fat from surface of onion-tomato sauce, and serve over beef.

Ingredients you will need

Tomato Sauce

Onion

Beef

Note: This brisket can easily be made the day ahead and reheated on the stovetop for a quick meal. Chilling the onion mixture will cause the fat to solidify, allowing you to skim it from the surface with more efficiency.

Ingredients you will need

Onion

Equipment you will use

Stove

Equipment

Slow Cooker

Stove

Ingredients

Servings:

2kilograms

flat-cut beef brisket, trimmed and cut in half 4teaspoons

bottled minced garlic 411grams

diced tomatoes with basil, garlic, and oregano, undrained 37grams

envelope golden onion soup mix (such as Lipton)710milliliters

large onions, sliced (about

Recommended wine: Shiraz, Tempranillo, Zinfandel

Beef Brisket works really well with Shiraz, Tempranillo, and Zinfandel. All these red wines can handle the meaty, smokey flavor of brisket. If you're talking traditional Jewish brisket, you'll want to look for a kosher red wine. The Redbank Long Paddock Shiraz - Cabernet with a 4.2 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.