Slimming World Indian Rice

Name: Slimming World Indian Rice
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Cuisine: Indian, Asian
Ingredients: 355 milliliters brown basmati rice; 400 grams chickpeas, drained; 1 teaspoon cumin seed; 2 teaspoons ground coriander; 1 teaspoon ground ginger; 118 milliliters frozen peas; 1 teaspoons salt; 1 teaspoon fennell seeds; 1 teaspoon black onion seeds; 400 grams chopped tomatoes (optional); 1 teaspoon turmeric; 1 liters water

The recipe Slimming World Indian Rice is ready in roughly 25 minutes and is definitely a great gluten free and vegan option for lovers of Indian food. This recipe serves 10. This side dish has 190 calories, 7g of protein, and 2g of fat per serving. If you have peas, chickpeas, fennell seeds, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

355milliliters

brown basmati rice 400grams

chickpeas, drained 1teaspoon

cumin seed 2teaspoons

ground coriander 1teaspoon

ground ginger 118milliliters

frozen peas 1teaspoons

salt 1teaspoon

fennell seeds 1teaspoon

black onion seeds 400grams

chopped tomatoes (optional)1teaspoon

turmeric 1liters

water

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Pratsch Organic Gruner Veltliner. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 13 dollars per bottle.