Slimmed-Down Chicken Pot Pie

Name: Slimmed-Down Chicken Pot Pie
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters butter, melted; 3 mediums carrots, peeled and cut into 1/2-inch slices; 3 ribs celery ribs, cut into 1/2-inch slices; 59 milliliters all-purpose flour; 227 grams sliced fresh mushrooms; 2 teaspoons chopped fresh rosemary leaves; 4 servings fresh ground black pepper; 227 grams red new potatoes, quartered; 2 Tbsps olive oil; 1 medium onion, chopped; 6 sheets phyllo dough; 4 servings salt; 2 larges boneless skinless chicken breast halves; 1 teaspoon chopped fresh thyme leave; 946 milliliters vegetable broth

You can never have too many main course recipes, so give Slimmed-Down Chicken Pot Pie a try. This recipe serves 4. One serving contains 547 calories, 19g of protein, and 34g of fat. Head to the store and pick up mushrooms, new potatoes, rosemary leaves, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.