Loaded Mashed Potatoes

Name: Loaded Mashed Potatoes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons freshly ground black pepper; 114 grams butter; 680 grams cooked bacon, julienned; 340 grams carton sour cream; 2 heads garlic; 3 kgs Idaho potatoes, peeled and quartered; 8 servings Salt; 227 grams block sharp white Cheddar, grated

Loaded Mashed Potatoes takes approximately 1 hour from beginning to end. This recipe makes 8 servings with 980 calories, 44g of protein, and 60g of fat each. This recipe covers 34% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Thanksgiving. 5 people found this recipe to be scrumptious and satisfying. Head to the store and pick up idaho potatoes, butter, bacon, and a few other things to make it today. It is a good option if you're following a gluten free diet. It works well as an affordable side dish. Loaded Mashed Potatoes, Loaded Mashed Potatoes, and Loaded Mashed Potatoes are very similar to this recipe.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Cut tops off 2 garlic heads. Wrap in foil and roast for 30 minutes. When cool enough to handle remove the flesh from the garlic heads and set aside.

Ingredients you will need

Garlic

Wrap

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Aluminum Foil

In a large stockpot, cook potatoes in enough salted water to cover for 10 to 15 minutes or until tender.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Drain and return to stockpot. Beat with an electric mixer until smooth; adding salt, to taste, pepper, butter, garlic and sour cream. With a spatula stir in cheese and bacon.

Ingredients you will need

Sour Cream