Sliced Steaks with Sauerbraten, Onion Hash Browns, Spiced Red Cabbage
Sliced Steaks with Sauerbraten, Onion Hash Browns, Spiced Red Cabbage is a gluten free main course. This recipe makes 4 servings with 892 calories, 62g of protein, and 42g of fat each. This recipe covers 50% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, caraway seeds, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 57 minutes. It is perfect for valentin day.
In a medium skillet over medium heat combine 2 tablespoons oil and 2 tablespoons butter. When butter melts into oil add hash browns and thinly sliced onions, season with salt and pepper. Cook 7 to 8 minutes, turn with spatula and press to crisp, cook 7 to 8 minutes more.
Heat a large skillet with 2 tablespoons oil over medium to medium-high heat.
Add cabbage, caraway, paprika, salt and pepper, cook stirring occasionally 2 to 5 minutes, until tender.
While cabbage and potatoes are working, preheat broiler.
Heat a small skillet over medium heat with 2 tablespoons oil.
Add chopped onions and a bay leaf, salt and pepper, cook 8 minutes until soft and sweet.
Pat meat dry and season with oil, salt and pepper. Broil the meat 10 to 15 minutes, ranging from medium-rare to medium-well doneness, turning once. Rest 5 minutes then thinly slice against the grain.
While meat cooks, add sugar and vinegar to the onions and stir 1 minute.
Add beef stock and bring to a bubble. Reduce heat under gravy to low and stir in cream.
Stir the apple cider or juice together with mustard and pour over red cabbage. Stir to combine 1 minute then turn off heat.
Remove bay leaf from gravy.
Serve cabbage and hash browns next to sliced steak topped with gravy.
Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon
Pinot Noir, Merlot, and Cabernet Sauvignon are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Tudor Wines Tondre Reserve Santa Lucia Highland Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 75 dollars per bottle.
Tudor Wines Tondre Reserve Santa Lucia Highland Pinot NoirEarthy in a pleasant way - the fruit character is closer to plum than cherries. The mouth is sweet and delicious with hints of cola and baking bread.