Sliced Steaks with Sauerbraten, Onion Hash Browns, Spiced Red Cabbage

Sliced Steaks with Sauerbraten, Onion Hash Browns, Spiced Red Cabbage
Sliced Steaks with Sauerbraten, Onion Hash Browns, Spiced Red Cabbage is a gluten free main course. This recipe makes 4 servings with 892 calories, 62g of protein, and 42g of fat each. This recipe covers 50% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, caraway seeds, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 57 minutes. It is perfect for valentin day.

Instructions

1
In a medium skillet over medium heat combine 2 tablespoons oil and 2 tablespoons butter. When butter melts into oil add hash browns and thinly sliced onions, season with salt and pepper. Cook 7 to 8 minutes, turn with spatula and press to crisp, cook 7 to 8 minutes more.
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Salt And PepperSalt And Pepper
Hash BrownsHash Browns
ButterButter
OnionOnion
Cooking OilCooking Oil
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Frying PanFrying Pan
SpatulaSpatula
2
Heat a large skillet with 2 tablespoons oil over medium to medium-high heat.
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Frying PanFrying Pan
3
Add cabbage, caraway, paprika, salt and pepper, cook stirring occasionally 2 to 5 minutes, until tender.
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Salt And PepperSalt And Pepper
CabbageCabbage
Caraway SeedsCaraway Seeds
PaprikaPaprika
4
While cabbage and potatoes are working, preheat broiler.
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PotatoPotato
CabbageCabbage
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BroilerBroiler
5
Heat a small skillet over medium heat with 2 tablespoons oil.
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6
Add chopped onions and a bay leaf, salt and pepper, cook 8 minutes until soft and sweet.
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Bay LeavesBay Leaves
OnionOnion
7
Pat meat dry and season with oil, salt and pepper. Broil the meat 10 to 15 minutes, ranging from medium-rare to medium-well doneness, turning once. Rest 5 minutes then thinly slice against the grain.
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Salt And PepperSalt And Pepper
GrainsGrains
MeatMeat
Cooking OilCooking Oil
8
While meat cooks, add sugar and vinegar to the onions and stir 1 minute.
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VinegarVinegar
OnionOnion
SugarSugar
MeatMeat
9
Add beef stock and bring to a bubble. Reduce heat under gravy to low and stir in cream.
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CreamCream
GravyGravy
10
Stir the apple cider or juice together with mustard and pour over red cabbage. Stir to combine 1 minute then turn off heat.
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Apple CiderApple Cider
Red CabbageRed Cabbage
MustardMustard
JuiceJuice
11
Remove bay leaf from gravy.
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Bay LeavesBay Leaves
GravyGravy
12
Serve cabbage and hash browns next to sliced steak topped with gravy.
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Sliced SteakSliced Steak
Hash BrownsHash Browns
CabbageCabbage
GravyGravy

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Pinot Noir, Merlot, and Cabernet Sauvignon are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Tudor Wines Tondre Reserve Santa Lucia Highland Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 75 dollars per bottle.
Tudor Wines Tondre Reserve Santa Lucia Highland Pinot Noir
Tudor Wines Tondre Reserve Santa Lucia Highland Pinot Noir
Earthy in a pleasant way - the fruit character is closer to plum than cherries. The mouth is sweet and delicious with hints of cola and baking bread.
DifficultyExpert
Ready In57 m.
Servings4
Health Score62
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