Skirt Steak with Lemon and Chili-Roasted Potatoes

Name: Skirt Steak with Lemon and Chili-Roasted Potatoes
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon chili powder; 4 servings Kosher salt and pepper; 1 lemon, quartered; 680 grams Yukon gold or new potatoes, cut into 1-inch pieces; 3 Tbsps olive oil; 680 grams skirt steak; 8 sprigs thyme

Skirt Steak with Lemon and Chili-Roasted Potatoes might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, fodmap friendly, and whole 30 recipe has 495 calories, 41g of protein, and 23g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes approximately 10 minutes. It is perfect for valentin day. Head to the store and pick up chili powder, new potatoes, olive oil, and a few other things to make it today. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

Heat oven to 425 F.

Equipment you will use

Oven

Mix the potatoes, oil, chili powder, 1 teaspoon salt, 1/4 teaspoon pepper, and thyme in a medium bowl.

Ingredients you will need

Chili Powder

Potato

Pepper

Thyme

Salt

Cooking Oil

Equipment you will use

Bowl

Transfer to a roasting pan and cook, stirring once, until crisp and golden brown, about 40 minutes.

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Roasting Pan

Remove the potatoes from oven, transfer to individual plates, and wipe the pan clean.

Ingredients you will need

Potato

Equipment you will use

Oven

Frying Pan

Heat broiler. Season the steak with 1 teaspoon salt and 1/2 teaspoon pepper.

Ingredients you will need

Pepper

Steak

Salt

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Broiler

Place on the clean roasting pan. Broil the steak to the desired doneness, 3 to 4 minutes per side for medium-rare.

Ingredients you will need

Steak

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Roasting Pan

Transfer to a cutting board and let rest 5 minutes before slicing.

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Cutting Board

Serve with the potatoes and lemon quarters. Upgrade: Skirt steak is a quick-cooking, reasonably priced cut of beef. If you prefer a thicker, leaner piece, try boneless rib eye or strip steak and add 2 to 3 minutes of cooking time per side.

Ingredients you will need

Skirt Steak

Strip Steak

Potato

Ribeye Steak

Lemon

Beef

Equipment

Ingredients

Servings:

1teaspoon

chili powder 4servings

Kosher salt and pepper 1

lemon, quartered 680grams

Yukon gold or new potatoes, cut into 1-inch pieces 3Tbsps

olive oil 680grams

skirt steak 8sprigs

thyme

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Wild & Wilder The Exhibitionist Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.