Skirt Steak with Chimichurri

Name: Skirt Steak with Chimichurri
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: South American, Latin American
Ingredients: 1 teaspoons crushed red pepper or more to taste; 118 milliliters finely chopped fresh parsley; 2 garlic cloves, finely chopped; 59 milliliters fresh lemon juice; 79 milliliters extra-virgin olive oil; 6 servings Salt; 680 grams skirt steak

Skirt Steak with Chimichurri might be just the South American recipe you are searching for. This main course has 286 calories, 25g of protein, and 20g of fat per serving. This recipe serves 6. Head to the store and pick up pepper, parsley, olive oil, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

Mix parsley, oil, lemon juice, garlic, crushed red pepper and 1/4 tsp. salt in a bowl.

Ingredients you will need

Red Pepper Flakes

Lemon Juice

Parsley

Garlic

Salt

Cooking Oil

Equipment you will use

Bowl

Prepare steak: Preheat a gas grill to high for 20 minutes; oil when hot.

Ingredients you will need

Steak

Cooking Oil

Equipment you will use

Grill

Sprinkle steak with salt. Grill steak for 4 to 6 minutes, flip and continue to cook until done, 3 to 4 minutes more for medium rare, depending on thickness of meat and heat of grill. (Or, cook in batches on stovetop on a lightly oiled, ridged grill pan over medium-high heat.)

Ingredients you will need

Steak

Meat

Salt

Equipment you will use

Grill Pan

Stove

Grill

Transfer steak to cutting board, tent loosely with foil and let stand 5 minutes. Slice and spoon chimichurri on top to serve.

Ingredients you will need

Chimichurri

Steak

Equipment you will use

Cutting Board

Aluminum Foil

Equipment

Ingredients

Servings:

1teaspoons

crushed red pepper or more to taste 118milliliters

finely chopped fresh parsley 2

garlic cloves, finely chopped 59milliliters

fresh lemon juice 79milliliters

extra-virgin olive oil 6servings

Salt 680grams

skirt steak

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try La Jota Howell Mountain Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 99 dollars per bottle.