Skinny Vanilla Bean Cupcakes
Skinny Vanilla Bean Cupcakes might be just the American recipe you are searching for. One portion of this dish contains around 1g of protein, 3g of fat, and a total of 168 calories. This recipe serves 24. A mixture of cake mix, whipped topping, vanilla bean, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 1 hour and 35 minutes.
Instructions
Place paper cupcake wrapper or baking cup in each of 24 regular-size muffin cups.
In large bowl, beat cake mix, applesauce, water and oil with electric mixer on medium speed until well blended.
Add half of the vanilla bean seeds to batter; stir until mixed. Divide batter evenly among muffin cups.
Bake 17 to 19 minutes or just until cupcakes spring back when lightly touched in center. Cool cupcakes in pans 5 minutes.
Remove from muffin cups to cooling racks. Cool completely, about 1 hour.
In large bowl, mix whipped topping, powdered sugar and remaining half of vanilla bean seeds. Spoon over top of each cupcake.
Garnish each with berries and mint.