Skinny Classic Potato Salad

Skinny Classic Potato Salad
Need a gluten free and vegetarian side dish? Skinny Classic Potato Salad could be an amazing recipe to try. This recipe serves 8. One portion of this dish contains around 4g of protein, 9g of fat, and a total of 184 calories. Head to the store and pick up mustard, mayonnaise, onion, and a few other things to make it today. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

1
Place potatoes in 4-quart saucepan; add enough water just to cover potatoes.
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PotatoPotato
WaterWater
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Sauce PanSauce Pan
2
Heat to boiling. Reduce heat to low; cover and simmer 20 to 30 minutes or until tender.
3
Drain; let stand until cool enough to handle.
4
Cut potatoes into cubes.
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PotatoPotato
5
In large bowl, place potatoes, eggs, celery and onion; toss gently to mix. In small bowl, mix dressing ingredients until well blended.
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PotatoPotato
CeleryCelery
OnionOnion
EggEgg
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BowlBowl
6
Add dressing to potato mixture; toss gently to coat. Cover; refrigerate at least 1 hour or until serving time.
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PotatoPotato

Equipment

DifficultyExpert
Ready In1 h, 30 m.
Servings8
Health Score3
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