Skillet Sweet and Tangy Chicken

Skillet Sweet and Tangy Chicken
Skillet Sweet and Tangy Chicken requires roughly 20 minutes from start to finish. One portion of this dish contains approximately 29g of protein, 7g of fat, and a total of 431 calories. This recipe serves 4. It works well as a reasonably priced main course. It is a good option if you're following a gluten free and dairy free diet. A mixture of brown sugar, vinegar, rice, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the vinegar you could follow this main course with the Vinegar Pie as a dessert.

Instructions

1
Heat oil in skillet.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add chicken and cook until browned.
Ingredients you will need
Whole ChickenWhole Chicken
3
Add soup, sugar, vinegar and Worcestershire.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
VinegarVinegar
SugarSugar
SoupSoup
4
Heat to a boil.
5
Cover and cook over low heat 10 minutes or until done.
6
Serve with rice.
Ingredients you will need
RiceRice

Equipment

DifficultyNormal
Ready In20 m.
Servings4
Health Score15
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