Skillet Green Beans, Tomatoes & Bacon
Skillet Green Beans, Tomatoes & Bacon might be just the hor d'oeuvre you are searching for. This recipe serves 15. Watching your figure? This gluten free, dairy free, and primal recipe has 52 calories, 2g of protein, and 4g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, chicken broth, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.
Instructions
1
Cook bacon in large skillet on medium heat until crisp, stirring occasionally.
Ingredients you will need![Bacon]()
Bacon
BaconEquipment you will use![Frying Pan]()
Frying Pan
Frying Pan2
Transfer bacon with slotted spoon to paper towels to drain, reserving drippings in skillet.
Ingredients you will need![Bacon]()
Bacon
BaconEquipment you will use![Slotted Spoon]()
Slotted Spoon![Paper Towels]()
Paper Towels![Frying Pan]()
Frying Pan
Slotted Spoon
Paper TowelsFrying Pan3
Add onions to drippings in skillet; cook and stir 6 min. or until lightly browned.
Ingredients you will need![Onion]()
Onion
OnionEquipment you will use![Frying Pan]()
Frying Pan
Frying Pan4
Add beans, broth and pepper; mix well. Bring to boil. Reduce heat to medium-low; cover. Simmer 40 min. or until beans are tender.
Ingredients you will need![Pepper]()
Pepper![Beans]()
Beans![Broth]()
Broth
Pepper
Beans
Broth
Tomato
DifficultyExpert
Ready In1 h, 15 m.
Servings15
Health Score1
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