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Skillet Asparagus and Roasted Bell Peppers

Skillet Asparagus and Roasted Bell Peppers
Skillet Asparagus and Roasted Bell Peppers is a gluten free, primal, and vegan side dish. This recipe serves 4. One serving contains 78 calories, 2g of protein, and 6g of fat. If you have asparagus spears, water, bottled roasted bell peppers, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 9 minutes.

Instructions

1
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
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2
Add 1 tablespoon vinaigrette and 1 tablespoon water to pan.
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WaterWater
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3
Place asparagus in pan. Cook, covered, 5 minutes or until asparagus is crisp-tender, stirring frequently.
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4
Remove from pan onto a serving platter.
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5
Add 1 tablespoon vinaigrette to pan.
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6
Add bell pepper; cook 1 minute. Spoon over asparagus.
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Bell PepperBell Pepper
AsparagusAsparagus
7
Drizzle 1 tablespoon vinaigrette over asparagus and bell pepper; sprinkle with parsley.
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Bell PepperBell Pepper
VinaigretteVinaigrette
AsparagusAsparagus
ParsleyParsley

Equipment

DifficultyEasy
Ready In9 m.
Servings4
Health Score26
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreePaleolithicLacto Ovo VegetarianPrimal
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