Sizzling Spicy Rib Eye Steaks

Name: Sizzling Spicy Rib Eye Steaks
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon black pepper; 1 Tbsp canola oil; 1 Tbsps chili powder; 0 garlic clove, minced; 1 teaspoons paprika; 0 teaspoons crushed red pepper flakes; 2 boneless rib-eye steaks, about 1 1/2 inches thick; 0 teaspoons salt

You can never have too many main course recipes, so give Sizzling Spicy Rib Eye Steaks If you have salt, paprika, chili powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

Instructions

Mix together the chili powder, black pepper, paprika, red pepper flakes, salt, and garlic.

Ingredients you will need

Red Pepper Flakes

Black Pepper

Chili Powder

Paprika

Garlic

Salt

Rub the steaks with the canola oil. Then rub in about 1 teaspoon of the dry rub on each. Set aside at room temperature for about 20 minutes.

Ingredients you will need

Canola Oil

Steak

Dry Seasoning Rub

Meanwhile, prepare a grill or warm up the broiler to high. Cook the steaks for about 8 minutes a side for medium-rare.

Ingredients you will need

Steak

Equipment you will use

Broiler

Grill

Let them rest for about 5 minutes before diving in.

Equipment

Broiler

Grill

Ingredients

Servings:

garlic clove, minced 1teaspoons

paprika 0teaspoons

crushed red pepper flakes 2

boneless rib-eye steaks, about 1 1/2 inches thick 0teaspoons

salt

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Rabble Merlot with a 4.1 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.