Simply Grilled Summer Veggies

Name: Simply Grilled Summer Veggies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 4 servings Coarse salt and ground pepper; 59 milliliters olive oil; 1 teaspoons dried oregano; 4 mediums yellow squash (about 2 pounds total) sliced lengthwise1/4 inch thick; 4 mediums zucchini (about 2 pounds total) sliced lengthwise about 1/4 inch thick

Simply Grilled Summer Veggies might be just the side dish you are searching for. One serving contains 505 calories, 10g of protein, and 15g of fat. This recipe covers 44% of your daily requirements of vitamins and minerals. This recipe serves 4. It will be a hit at your The Fourth Of July event. If you have balsamic vinegar, squash lengthwise1, zucchini 1, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Heat grill to medium. In a large bowl, gently toss zucchini, yellow squash, oil, vinegar, and oregano; season with salt and pepper. Working in batches if necessary, lift vegetables from marinade and grill, covered, turning once, until tender, 6 to 8 minutes. Reserve marinade. (To store, refrigerate vegetables and remaining marinade separately, up to one day.)

Ingredients you will need

Salt And Pepper