Simple Vegetable Stock

Name: Simple Vegetable Stock
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 1 bay leaf; 6 black peppercorns; 237 milliliters (1-inch) slices carrot; 237 milliliters (1-inch) slices celery; 113 grams cremini mushrooms, halved; 1 whole garlic head; 473 milliliters (1-inch) slices leek; 473 milliliters (1-inch) slices onion; 4 parsley sprigs; 4 thyme sprigs; 1 small turnip, peeled and cut into 8 wedges (about 1/4 pound); 2 liters water

Simple Vegetable Stock might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and whole 30 recipe has 54 calories, 2g of protein, and 0g of fat per serving. This recipe serves 7. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have parsley sprigs, peppercorns, thyme sprigs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Cut off pointed end of garlic just to expose cloves.

Ingredients you will need

Clove

Garlic

Combine garlic and the remaining ingredients in a Dutch oven; bring to a boil. Reduce heat, and simmer 50 minutes. Strain through a fine sieve over a bowl; discard solids. Store in an airtight container in the refrigerator up to 1 week.

Ingredients you will need

Garlic

Equipment you will use

Dutch Oven