Simple Turnip Greens
Simple Turnip Greens is a gluten free, dairy free, and primal side dish. One portion of this dish contains roughly 14g of protein, 4g of fat, and a total of 177 calories. This recipe covers 43% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up pepper, water, turnip greens, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Remove and discard stems and discolored spots from greens. Wash greens thoroughly; drain and tear greens into pieces. Set aside.
Slice salt pork at 1/4-inch intervals, cutting to, but not through, the skin.
Combine salt pork, 3 quarts water, pepper, and, if desired, sugar in a Dutch oven; bring mixture to a boil. Cover, reduce heat, and simmer 1 hour.
Add greens, and cook, uncovered, 30 to 35 minutes or until tender.
Serve with a slotted spoon.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Chateau Ste. Michelle Riesling. It has 4.4 out of 5 stars and a bottle costs about 10 dollars.
![Chateau Ste. Michelle Riesling]()
Chateau Ste. Michelle Riesling
#14 Wine Enthusiast Top 100 Best Buys of 2018Chateau Ste. Michelles' Columbia Valley Riesling is a blend of Riesling from throughout Washington’s Columbia Valley. Their goal is to craft a refreshing, flavorful, medium-dry Riesling vintage after vintage. The wine offers crisp apple aromas and flavors with subtle mineral notes. This is their “everyday Riesling” that is a pleasure to drink and easy to match with a variety of foods.Pair with fresh fruit, crab, mild cheeses, or chicken.