Simple Stir-fry
Simple Stir-fry might be just the side dish you are searching for. This gluten free, dairy free, and vegetarian recipe serves 6. One serving contains 120 calories, 4g of protein, and 5g of fat. A mixture of brown sugar, chicken broth, stir-fry vegetables, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 16 minutes.
Instructions
Whisk together first 6 ingredients.
Heat sesame oil in a large skillet or wok at medium-high heat 2 minutes.
Add vegetables, and stir-fry 5 to 7 minutes.
Add broth mixture, and stir-fry 1 to 2 minutes or until sauce thickens and vegetables are tender.