Simple Stir-fried Udon

Simple Stir-fried Udon
You can never have too many main course recipes, so give Simple Stir-fried Udon a try. This recipe makes 3 servings with 448 calories, 18g of protein, and 18g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 20 minutes. Head to the store and pick up sesame oil, garlic cloves, spring onion, and a few other things to make it today. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert.

Instructions

1
Partially cook broccoli and udon in salted boiling water for a few minutes; drain and reserve 1/4 cup of the water.Beat the egg with 2 TB water and a pinch of salt.
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BroccoliBroccoli
WaterWater
SaltSalt
EggEgg
2
Heat 1 TB of oil in a wok; when hot, pour the egg in and cook until set; remove and set aside.
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EggEgg
Cooking OilCooking Oil
Equipment you will use
WokWok
3
Heat remaining 1 TB oil in the same wok over high heat; when hot, saute the onions until soft.
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OnionOnion
Cooking OilCooking Oil
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WokWok
4
Add garlic and saute for 30 sec.
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GarlicGarlic
5
Add ham slivers and saute for another 30 sec.Stir in udon noodles.
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Udon NoodlesUdon Noodles
HamHam
6
Add hoisin, oyster, soy sauces, white pepper, wine, chilli flakes; saute for 1 minute.Adjust heat to medium-low, add broccoli and reserved cooking water, cook for another minute.Taste and adjust seasonings if necessary.
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Red Pepper FlakesRed Pepper Flakes
White PepperWhite Pepper
SeasoningSeasoning
BroccoliBroccoli
Hoisin SauceHoisin Sauce
OystersOysters
WaterWater
WineWine
7
Add the cooked egg to the noodles, breaking it into pieces as you stir.Stir in sesame oil.
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Sesame OilSesame Oil
PastaPasta
EggEgg
8
Sprinkle with the reserved chopped spring onion (the green part) and squeeze some fresh lime juice over noodles, then serve immediately.
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Spring OnionsSpring Onions
Lime JuiceLime Juice
PastaPasta

Equipment

DifficultyMedium
Ready In20 m.
Servings3
Health Score6
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