Simple Slow Roast Chicken

Name: Simple Slow Roast Chicken
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 1
Cuisine: Global
Ingredients: 4 stalks celery, cut in half; 1 teaspoon dried marjoram; 1 teaspoon dried parsley; 1 teaspoon garlic salt; 1 teaspoon ground black pepper; 1 onion, quartered; 1 teaspoon paprika; 237 milliliters red wine; 2 kilograms whole chicken

Simple Slow Roast Chicken might be a good recipe to expand your main course recipe box. This recipe serves 1. One serving contains 2157 calories, 165g of protein, and 132g of fat. If you have chicken, onion, paprika, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 4 hours and 20 minutes.

Instructions

Preheat an oven to 250 degrees F (120 degrees C).

Equipment you will use

Oven

Combine the paprika, black pepper, garlic salt, parsley, and marjoram in a small bowl.

Ingredients you will need

Black Pepper

Garlic Salt

Marjoram

Paprika

Parsley

Equipment you will use

Bowl

Pour the red wine into a roasting pan with lid; set aside.

Ingredients you will need

Red Wine

Equipment you will use

Roasting Pan

Place the celery and quartered onions into the cavity of the chicken. Rub the chicken with the reserved spice mixture, and set into the roasting pan.

Ingredients you will need

Whole Chicken

Celery

Onion

Dry Seasoning Rub

Equipment you will use

Roasting Pan

Cover, and bake the chicken in the preheated oven until no longer pink at the bone and the juices run clear, 4 to 5 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C).

Ingredients you will need

Whole Chicken

Bone