Simple Salsa

Name: Simple Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 128 grams chopped green chiles; 794 grams crushed tomatoes; 1 Tbsp dried parsley; 1 teaspoons garlic powder; 1 teaspoons ground cumin; 1 mediums onion, diced; 1 teaspoons freshly ground pepper; 1 teaspoons salt; 1 Tbsp sugar

Simple Salsa might be just the hor d'oeuvre you are searching for. One portion of this dish contains about 4g of protein, 1g of fat, and a total of 92 calories. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have pepper, sugar, parsley, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Stir together all ingredients. Chill 30 minutes.

Ingredients

Servings:

128grams

chopped green chiles 794grams

crushed tomatoes 1Tbsp

dried parsley 1teaspoons

garlic powder 1teaspoons

ground cumin 1mediums

onion, diced 1teaspoons

freshly ground pepper 1teaspoons

salt 1Tbsp

sugar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Buena Vista Chateau Buena Vista Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 39 dollars.