Simple Rustic Potato Tart

Name: Simple Rustic Potato Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 2 Tbsps melted butter; 1 Tbsp egg yolk + water for brushing; 296 milliliters all-purpose flour (I store mine in the fridge, but if you dont, chill it for 30 minutes in the freezer); 3 servings parsley, for garnish (or other fresh herb); 59 milliliters ice water; 2 teaspoons fresh lemon juice; 118 milliliters grated parmesan cheese; 59 milliliters plain yogurt (full fat); 3 small sizeds white potatoes, thinly sliced; 0 a red onion, thinly sliced; 0 teaspoons salt; 8 Tbsps very cold unsalted butter, cut into pieces

This recipe serves 3. This recipe covers 30% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 19g of protein, 45g of fat, and a total of 747 calories. If you have small/medium sized potatoes, lemon juice, yogurt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.