Simple Beef Pot Roast

Name: Simple Beef Pot Roast
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 kilograms beef chuck pot roast; 59 milliliters butter; 237 milliliters diced carrots; 237 milliliters diced celery; 1 teaspoon dried rosemary; 1 teaspoon ground black pepper; 237 milliliters diced onion; 2 teaspoons salt; 1 Tbsp vegetable oil

Simple Beef Pot Roast might be a good recipe to expand your main course repertoire. Watching your figure? This gluten free recipe has 587 calories, 51g of protein, and 41g of fat per serving. This recipe serves 6. If you have beef chuck pot roast, butter, carrots, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Preheat the oven to 275 degrees F (135 degrees C).

Equipment you will use

Oven

Pour vegetable oil into a large oven-safe pot over medium-high heat. Season the chuck roast with salt and black pepper. Brown the meat on both sides in the hot oil, and transfer to a plate.

Ingredients you will need

Salt And Pepper

Cooking Oil

Beef Chuck Roast

Meat

Equipment you will use

Oven

Pot

Stir carrots, celery, and onion into the pot, and cook and stir until vegetables start to release their juices, about 3 minutes; loosen any brown flavor bits on the bottom of the pot.

Ingredients you will need

Vegetable

Carrot

Celery

Onion

Equipment you will use

Pot

Add butter, and cook until the onions are translucent, about 5 minutes. Then sprinkle in rosemary, stir the vegetables, and return the roast to the pot. Cover the pot with a lid.

Ingredients you will need

Vegetable

Rosemary

Butter

Onion

Equipment you will use

Pot

Roast in the preheated oven until the chuck roast is tender, about 2 1/2 to 3 hours. Season vegetables with additional salt and black pepper, if desired.

Ingredients you will need

Salt And Pepper

Beef Chuck Roast

Vegetable

Equipment you will use

Oven