Siegel's Lamb Chops with Fava Beans and Potato Gnocchi

Name: Siegel's Lamb Chops with Fava Beans and Potato Gnocchi
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 907 grams fresh fava beans, shelled; 14 grams 3/4 cup dried morels (about; 1 Tbsp extra-virgin olive oil; 4 servings Potato Gnocchi; 1 lamb, chine bone removed, rack frenched and cut into double chops, scraps reserved (See Note); 4 servings Salt and freshly ground pepper; 1 teaspoon thyme leaves; 4 Tbsps unsalted butter; 237 milliliters rich veal stock or demiglace; 237 milliliters boiling water

Siegel's Lamb Chops with Fava Beans and Potato Gnocchi might be just the Mediterranean recipe you are searching for. This main course has 853 calories, 37g of protein, and 59g of fat per serving. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of thyme leaves, morels, potato gnocchi, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a small bowl, cover the morels with the boiling water and let soak until softened, about 15 minutes.

Ingredients you will need

Morel Mushrooms

Water

Equipment you will use

Bowl

Drain the morels, reserving the liquid. Slice the morels 1/2 inch thick, discarding the stems.

Ingredients you will need

Morel Mushrooms

Pour the liquid into a bowl, leaving behind any grit.

Equipment you will use

Bowl

In a saucepan, cook the lamb scraps over moderately high heat, stirring often, until browned all over.

Ingredients you will need

Lamb

Equipment you will use

Sauce Pan

Add the veal stock and cook over moderate heat until reduced to 1/2 cup, about 20 minutes. Strain the stock, add 1/2 cup of the morel liquid and cook until the sauce is reduced to 1/2 cup. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Veal Stock

Sauce

Stock

In a large pot of boiling, salted water, cook the fava beans for 2 minutes. Using a slotted spoon, transfer the favas to a plate and let cool, then peel them.

Ingredients you will need

Fava Beans

Water

Equipment you will use

Slotted Spoon

Pot

Return the water to a boil and add the Potato Gnocchi. Stir gently twice and let the gnocchi rise to the surface. Cook for about 1 minute; the gnocchi should be puffed and cooked through.

Ingredients you will need

Gnocchi

Water

Drain the gnocchi and transfer to an oiled plate.

Ingredients you will need

Gnocchi

Preheat the oven to 40

Equipment you will use

Oven

In an ovenproof skillet, heat the oil until shimmering. Season the lamb with salt and pepper and cook, fatty side down, until browned and crusty, about 5 minutes. Turn the chops, transfer the skillet to the oven and roast for 10 minutes for medium rare.

Ingredients you will need

Salt And Pepper

Lamb

Cooking Oil