Sicilian-Style Potato Gratin

Name: Sicilian-Style Potato Gratin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps drained capers; 6 servings Coarse kosher salt; 1 garlic clove, halved; 473 milliliters low-salt chicken broth; 6 servings Olive oil for brushing plus 4 tablespoons, divided; 473 milliliters chopped onions; 8 Tbsps (packed) grated Pecorino Romano cheese, divided; 1 kilograms russet potatoes, peeled, very thinly sliced

You can never have too many side dish recipes, so give Sicilian-Style Potato Gratin a try. One serving contains 320 calories, 8g of protein, and 16g of fat. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. If you have capers, russet potatoes, low-salt chicken broth, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 350°F. Rub 13x9x2-inch glass baking dish with cut side of garlic clove.

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Whole Garlic Cloves

Dry Seasoning Rub

Equipment you will use

Glass Baking Pan

Oven

Brush dish with olive oil.

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Olive Oil

Heat 2 tablespoons oil in heavy large skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add onions, sprinkle with coarse salt, and sauté until soft and beginning to brown, stirring frequently, about 13 minutes.

Ingredients you will need

Coarse Salt

Onion

Arrange 1/3 of potatoes in even layer in prepared dish.

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Potato

Sprinkle with coarse salt and pepper. Scatter half of onions over.

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Salt And Pepper

Onion

Sprinkle with 2 tablespoons Pecorino Romano and 1 tablespoon capers. Repeat layering with half of remaining potatoes, coarse salt and pepper, remaining onions, 2 tablespoons Pecorino Romano, and 1 tablespoon capers.

Ingredients you will need

Pecorino Romano

Salt And Pepper

Potato

Capers

Onion

Drizzle with 1 tablespoon olive oil.

Ingredients you will need

Olive Oil

Arrange remaining potato slices over.

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Potato

Sprinkle with coarse salt and pepper and remaining 1 tablespoon capers.

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Salt And Pepper

Capers

Drizzle with remaining 1 tablespoon olive oil.

Ingredients you will need

Olive Oil

Pour chicken broth over. Press down firmly on potatoes to compact gratin.

Ingredients you will need

Chicken Broth

Potato

Cover gratin tightly with foil and bake until potatoes are tender, about 1 hour 20 minutes. Uncover and sprinkle with remaining 4 tablespoons Pecorino Romano.

Ingredients you will need

Pecorino Romano

Potato

Equipment you will use

Oven

Aluminum Foil