Sicilian Stuffed Eggplant

Name: Sicilian Stuffed Eggplant
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 158 milliliters breadcrumbs (packaged, plain); 2 eggplants (small to medium size - 1 1/2 lbs each); 59 milliliters fresh parsley, minced; 1 Tbsp fresh garlic, minced; 118 milliliters golden raisin; 2 Tbsps fresh lemon juice; 3 Tbsps olive oil; 237 milliliters onion, finely chopped; 59 milliliters parmesan cheese, grated; 59 milliliters pine nuts (or slivered almonds); 2 teaspoons salt

You can never have too many side dish recipes, so give Sicilian Stuffed Eggplant a try. This recipe makes 4 servings with 379 calories, 9g of protein, and 19g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of pine nuts, garlic, parsley, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.