Sicilian Market Pasta

Name: Sicilian Market Pasta
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters cherry tomatoes, halved (larger ones quartered); 355 milliliters cooked chickpeas (or one 15-ounce can, rinsed and drained); 0 teaspoons 1/4 – 1/2 teaspoon red chile pepper flakes; 237 milliliters loosely packed chopped fresh basil or 1/2 cup frozen chopped basil, thawed; 6 cloves – 8 cloves garlic, coarsely chopped; 16 kalamata or oil-cured black olives, pitted and coarsely chopped; 3 drops olive oil; 1 zest of orange; 1 teaspoons oregano; 1 mediums red onion, diced; 6 servings salt and freshly ground black pepper; 454 grams spaghetti (gluten-free folks try Tinkyada rice pasta)

Sicilian Market Pasta might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains around 15g of protein, 4g of fat, and a total of 388 calories. Head to the store and pick up orange zest, basil, salt and pepper, and a few other things to make it today. It is a good option if you're following a vegan diet. fatfreevegan.com. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Remove from skillet and set aside.

Equipment you will use

Frying Pan

Add the onion to the skillet and saute until soft, seasoning with salt and pepper.

Ingredients you will need

Salt And Pepper

Seasoning

Onion

Equipment you will use

Frying Pan

Add the orange zest and cook about 30 seconds more. Stir in the oregano and red pepper and cook for about 10 seconds.

Ingredients you will need

Orange Zest

Red Pepper

Oregano

Remove from heat and set aside. When the water reaches a boil, add the pasta and salt to taste. When the pasta is almost done (firm to the bite), add the drained chickpeas and cook until the pasta is completely done.

Ingredients you will need

Chickpeas