Sicilian Fennel and Orange Salad with Red Onion and Mint

Name: Sicilian Fennel and Orange Salad with Red Onion and Mint
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 navel oranges or blood oranges; 1 large fennel bulb, halved lengthwise, cored, very thinly sliced crosswise; 16 smalls fresh mint leaves, torn in half; 20 oil-cured black olives; 3 Tbsps extra-virgin olive oil; 118 milliliters very thinly sliced red onion

Sicilian Fennel and Orange Salad with Red Onion and Mint might be just the side dish you are searching for. This recipe serves 4. One serving contains 147 calories, 1g of protein, and 14g of fat. If you have olive oil, oil-cured olives, onion, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes roughly 45 minutes.