Sichuan Beef Noodle Soup with Pickled Mustard Greens

You can never have too many main course recipes, so give Sichuan Beef Noodle Soup with Pickled Mustard Greens a try. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 10. One portion of this dish contains around 38g of protein, 12g of fat, and a total of 474 calories. It will be a hit at your Autumn event. A mixture of onions, cubes rock sugar, soy sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the low sodium soy sauce you could follow this main course with the Sweet Potato Chia Seed Pudding with Chocolate Sauce as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 45 minutes.