Shrimp with Peppers

Name: Shrimp with Peppers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 591 milliliters red bell pepper strips; 0 teaspoons freshly ground black pepper; 1 teaspoon cornstarch; 3 Tbsps chopped fresh basil; 1 teaspoons hoisin sauce; 2 Tbsps jalapeño jelly; 1 Tbsp fresh lime juice; 1 Tbsp olive oil; 158 milliliters fresh orange juice (2 oranges); 1 teaspoons salt; 680 grams shrimp, peeled and deveined; 237 milliliters vertically sliced Walla Walla or other sweet onion; 1 Tbsp water

Need a gluten free, dairy free, and pescatarian main course? Shrimp with Peppers could be a great recipe to try. This recipe serves 4. One portion of this dish contains around 36g of protein, 6g of fat, and a total of 290 calories. Head to the store and pick up salt, pepper, water, and a few other things to make it today.

Instructions

Heat oil in a large nonstick skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add shrimp; saut 3 minutes or until shrimp are done.

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Shrimp

Remove shrimp from pan with a slotted spoon; keep warm.

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Shrimp

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Slotted Spoon

Frying Pan

Add bell pepper and onion to pan, and saut for 2 minutes over medium-high heat.

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Bell Pepper

Onion

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Frying Pan

Add the orange juice; reduce heat, and simmer 3 minutes.

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Orange Juice

Combine water and cornstarch in a small bowl.

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Corn Starch

Water

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Bowl

Add cornstarch mixture, basil, jelly, and lime juice to pan; bring to a boil. Cook 4 minutes, stirring occasionally.

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Corn Starch

Lime Juice

Basil

Jelly

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Frying Pan

Add hoisin sauce; cook 1 minute. Stir in shrimp, salt, and black pepper.

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Black Pepper

Hoisin Sauce

Shrimp

Salt

Equipment

Frying Pan

Slotted Spoon

Bowl

Ingredients

Servings:

591milliliters

red bell pepper strips 0teaspoons

freshly ground black pepper 1teaspoon

cornstarch 3Tbsps

chopped fresh basil 1teaspoons

hoisin sauce 2Tbsps

jalapeño jelly 1Tbsp

fresh lime juice 1Tbsp

olive oil 158milliliters

fresh orange juice (2 oranges)1teaspoons

salt 680grams

shrimp, peeled and deveined 237milliliters

vertically sliced Walla Walla or other sweet onion 1Tbsp

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The GIFFT by Kathie Lee Gifford Pinot Grigio with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.