Shrimp with Avocados

Name: Shrimp with Avocados
Prep time: 1 d 1 h
Cook time: 1 d 1 h
Total time: 1 d 1 h
Yield: 8
Cuisine: Global
Ingredients: 2 firm-ripe California avocados; 7 bay leaves (not California); 1 teaspoon black pepper; 59 milliliters capers, not drained; 118 milliliters chopped celery; 1 teaspoon celery seeds; 1 leave Accompaniment: soft green lettuce such as Boston; 237 milliliters thinly sliced onion; 1 teaspoon salt; 907 grams shrimp (about 76), peeled and deveined; 1 teaspoons Tabasco; 237 milliliters vegetable oil; 177 milliliters white-wine vinegar

Shrimp with Avocados

Shrimp with Avocados might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains about 25g of protein, 12g of fat, and a total of 234 calories. Head to the store and pick up firm-ripe californian avocados, capers, white-wine vinegar, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. From preparation to the plate, this recipe takes around 25 hours.

Instructions

Cook shrimp in a 5-quart pot of boiling salted water* until just cooked through, 2 to 3 minutes, then drain in a colander.

Ingredients you will need

Shrimp

Water

Equipment you will use

Colander

Pot

Whisk together vinegar, oil, capers, salt, pepper, celery seeds, and Tabasco in a large bowl, then add warm shrimp, onion, celery, and bay leaves and toss to combine. Marinate, covered and chilled, 24 hours to 2 days.

Ingredients you will need

Celery Seed

Bay Leaves

Tabasco Sauce

Vinegar

Capers

Celery

Pepper

Shrimp

Onion

Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

Just before serving, discard bay leaves. Quarter, pit, and peel avocados and cut into 3/4-inch cubes. Gently stir into shrimp salad, then spoon over lettuce.

Ingredients you will need

Bay Leaves

Avocado

Lettuce

Shrimp

* When salting water for cooking, use 1 tablespoon salt for every 4 quarts water.

Ingredients you will need

Water

Salt

Equipment

Ingredients

Servings:

firm-ripe California avocados 7

bay leaves (not California)1teaspoon

black pepper 59milliliters

capers, not drained 118milliliters

chopped celery 1teaspoon

celery seeds 1leave

Accompaniment: soft green lettuce such as Boston 237milliliters

thinly sliced onion 1teaspoon

salt 907grams

shrimp (about 76), peeled and deveined 1teaspoons

Tabasco 237milliliters

vegetable oil 177milliliters

white-wine vinegar

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Caposaldo Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.