Shrimp Salad with Butter Lettuce and Pumpernickel Bread

Name: Shrimp Salad with Butter Lettuce and Pumpernickel Bread
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 butter lettuce leaves; 1 Tbsp chopped chives; 1 teaspoon Dijon mustard; 59 milliliters chopped dill; 1 lemon, quartered; 2 teaspoons lemon juice; 59 milliliters mayonnaise; 4 slices pumpernickel bread; 4 servings Salt and pepper; 567 grams shrimp, shell on

Shrimp Salad with Butter Lettuce and Pumpernickel Bread might be just the main course you are searching for. One portion of this dish contains around 32g of protein, 13g of fat, and a total of 314 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 20 minutes. A mixture of butter lettuce leaves, lemon juice, shrimp, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

Bring five quarts of water to a boil.

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Water

Add shrimp and lemon quarters. Boil until just cooked through, about 3 minutes.

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Shrimp

Lemon

Drain, cool, devein and peel shrimp.

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Shrimp

Cut shrimp into 1/2 inch pieces.

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Shrimp

In a large bowl, whisk together mayo, mustard, and lemon juice.

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Lemon Juice

Mustard

Mayonnaise

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Whisk

Bowl

Whisk in chives and dill.

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Chives

Dill

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Whisk

Add shrimp and gently toss to coat.

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Shrimp

Add salt and pepper to taste.

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Salt And Pepper

Serve: Top each of four plates with a piece of piece of pumpernickel and a leaf of butter lettuce. Divide shrimp equally among butter lettuce leaves.

Ingredients you will need

Butter Lettuce

Pumpernickel

Shrimp

Equipment

Whisk

Bowl

Ingredients

Servings:

butter lettuce leaves 1Tbsp

chopped chives 1teaspoon

Dijon mustard 59milliliters

chopped dill 1

lemon, quartered 2teaspoons

lemon juice 59milliliters

mayonnaise 4slices

pumpernickel bread 4servings

Salt and pepper 567grams

shrimp, shell on

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Thrive Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.