Shrimp Risotto with Pinot Grigio, Radicchio, and Peas

Name: Shrimp Risotto with Pinot Grigio, Radicchio, and Peas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters Arborio rice; 0 teaspoons freshly ground black pepper; 2 Tbsps butter, divided; 473 milliliters fish broth; 1 Tbsp olive oil; 59 milliliters grated Parmigiano-Reggiano cheese; 237 milliliters frozen peas; 237 milliliters Pinot Grigio; 473 milliliters 1/2 head fresh radicchio, shredded; 0 teaspoons saffron threads; 2 larges shallots, minced; 454 grams fresh shrimp, peeled and deveined; 473 milliliters vegetable broth

Shrimp Risotto with Pinot Grigio, Radicchio, and Peas

Need a gluten free and pescatarian main course? Shrimp Risotto with Pinot Grigio, Radicchio, and Peas could be a spectacular recipe to try. One serving contains 407 calories, 37g of protein, and 10g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 6. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 45 minutes. If you have arborio rice, pepper, vegetable broth, and a few other ingredients on hand, you can make it. To use up the arborio rice you could follow this main course with the Chocolate Rice Pudding as a dessert.

Instructions

Combine first 3 ingredients in Dutch oven over medium heat. Bring to a simmer and keep warm.

Equipment you will use

Dutch Oven

Heat 1 tablespoon butter and olive oil in a Dutch oven over medium-high heat; add shallots, and saut until tender.

Ingredients you will need

Olive Oil

Shallot

Butter

Equipment you will use

Dutch Oven

Add rice, and cook, stirring constantly, 1 minute.

Ingredients you will need

Rice

Add wine, and cook until almost evaporated.

Ingredients you will need

Wine

Add 1/2 cup warm broth; cook, stirring constantly, until liquid is absorbed.

Ingredients you will need

Broth

Repeat procedure with remaining broth, 1/2 cup at a time. Stir in peas and shrimp; cook, stirring constantly, 4 minutes. Stir in radicchio; cook 1 minute or until wilted.

Ingredients you will need

Radicchio

Shrimp

Broth

Peas

Remove from heat.

Add remaining 1 tablespoon butter, cheese, and pepper, stirring until cheese melts.

Ingredients you will need

Butter

Cheese

Pepper

Equipment

Dutch Oven

Ingredients

Servings:

237milliliters

Arborio rice 0teaspoons

freshly ground black pepper 2Tbsps

butter, divided 473milliliters

fish broth 1Tbsp

olive oil 59milliliters

grated Parmigiano-Reggiano cheese 237milliliters

frozen peas 237milliliters

Pinot Grigio 473milliliters

1/2 head fresh radicchio, shredded 0teaspoons

saffron threads 2larges

shallots, minced 454grams

fresh shrimp, peeled and deveined 473milliliters

vegetable broth

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Caposaldo Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 10 dollars per bottle.