Shrimp Red Thai Curry

Shrimp Red Thai Curry
Forget going out to eat or ordering takeout every time you crave Asian food. Try making Shrimp Red Thai Curry at home. For $2.69 per serving, you get a main course that serves 4. One serving contains 522 calories, 17g of protein, and 48g of fat. This recipe from Allrecipes requires thai curry paste, fish sauce, chili pepper, and shrimp. From preparation to the plate, this recipe takes around 40 minutes. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. If you like this recipe, take a look at these similar recipes: Thai Red Curry, Green Thai Curry with Beef, and Luscious Thai Chicken Pineapple Curry.

Instructions

1
In a wok, combine coconut milk, curry paste, fish sauce, and minced pepper. Slowly bring to a simmer over medium low heat, stirring frequently.
Ingredients you will need
Coconut MilkCoconut Milk
Curry PasteCurry Paste
Fish SauceFish Sauce
PepperPepper
Equipment you will use
WokWok
2
Reduce heat to low, and add shrimp. Cook uncovered, stirring frequently, until prawns are cooked and flavors mellow, about 15 minutes.
Ingredients you will need
ShrimpShrimp

Equipment

DifficultyNormal
Ready In40 m.
Servings4
Health Score11
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