Shrimp, Pork, And Sugar Snap Pea Spring Rolls
The recipe Shrimp, Pork, And Sugar Snap Pea Spring Rolls could satisfy your Vietnamese craving in approximately 25 minutes. This hor d'oeuvre has 30 calories, 3g of protein, and 2g of fat per serving. This gluten free and dairy free recipe serves 36. Spring will be even more special with this recipe. If you have fish sauce, sugar snap peas, garlic cloves, and a few other ingredients on hand, you can make it.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Alsace Willm Pinot Gris Reserve with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.
![Alsace Willm Pinot Gris Reserve]()
Alsace Willm Pinot Gris Reserve
An intense golden color with hints of ocher, the wine has a nose of ripe fruit, quince. In the mouth the attack is both supple and full, with notes of honey and spices. The final perfectly balances sugar and acidity.Pair this wine alongside pan-fried foie gras, grilled or roasted white meats (pork, veal), rabbit, poultry in cream sauce, smoked fish, mushroom dishes such as risotto.