Shrimp on Flats

Name: Shrimp on Flats
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 20
Cuisine: Global
Ingredients: 241 grams French bread baguette, cut into 1/4-inch-thick slices; 2 Tbsps capers, drained; 1 Tbsp extra virgin olive oil; 2 teaspoons extra virgin olive oil; 3 Tbsps chopped fresh chives; 59 milliliters loosely packed fresh flat-leaf parsley; 59 milliliters finely chopped fresh tarragon; 1 Tbsp fresh lime juice, divided; 59 milliliters plain low-fat yogurt; 1 teaspoon freshly ground pepper; 340 grams unpeeled, large raw shrimp; 0 teaspoons salt; 59 milliliters fat-free sour cream

Shrimp on Flats is a pescatarian recipe with 20 servings. One portion of this dish contains around 5g of protein, 2g of fat, and a total of 70 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have chives, yogurt, lime juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 24 minutes.

Instructions

Peel shrimp; devein, if desired. Stir together shrimp and 1 Tbsp. olive oil in large nonstick skillet; sprinkle with pepper and salt.

Ingredients you will need

Olive Oil

Pepper

Shrimp

Salt

Equipment you will use

Frying Pan

Cook shrimp over medium-high heat 1 1/2 to 2 minutes on each side or just until shrimp turn pink.

Ingredients you will need

Shrimp

Remove shrimp to a large bowl, and toss with 1 tsp. lime juice. Cool completely (about 30 minutes). Finely chop shrimp.

Ingredients you will need

Lime Juice

Shrimp

Equipment you will use

Bowl

Preheat oven to broil. Process parsley, sour cream, yogurt, and remaining 2 tsp. lime juice in a food processor or blender until parsley is finely chopped. Season parsley sauce with salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Lime Juice

Sour Cream

Parsley

Yogurt

Sauce

Equipment you will use

Food Processor

Blender

Oven

Stir together shrimp, tarragon, and next 3 ingredients in large bowl.

Ingredients you will need

Tarragon

Shrimp

Equipment you will use

Bowl

Place 1 Tbsp. shrimp mixture on top of each slice of French bread, and place on a baking sheet.

Ingredients you will need

French Bread

Shrimp

Equipment you will use

Baking Sheet

Broil 5 inches from heat 4 to 5 minutes or until shrimp mixture is lightly browned.

Ingredients you will need

Shrimp

Remove from oven, and drizzle with parsley sauce.

Ingredients you will need

Parsley

Sauce

Equipment you will use

Oven

Serve immediately.

*1 Tbsp. finely chopped fresh thyme may be substituted.

Ingredients you will need

Fresh Thyme

Equipment

Ingredients

Servings:

241grams

French bread baguette, cut into 1/4-inch-thick slices 2Tbsps

capers, drained 1Tbsp

extra virgin olive oil 2teaspoons

extra virgin olive oil 3Tbsps

chopped fresh chives 59milliliters

loosely packed fresh flat-leaf parsley 59milliliters

finely chopped fresh tarragon 1Tbsp

fresh lime juice, divided 59milliliters

plain low-fat yogurt 1teaspoon

freshly ground pepper 340grams

unpeeled, large raw shrimp 0teaspoons

salt 59milliliters

fat-free sour cream

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Santa Margherita Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.