Shrimp in Crazy Water: Gamberoni al' Acqua Pazzo

Name: Shrimp in Crazy Water: Gamberoni al' Acqua Pazzo
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 794 grams tomatoes with juices, crushed by hand; 2 Tbsps chopped fresh hot chiles; 454 grams fennel, cut into 1/2-inch dice, fronds reserved; 4 cloves garlic, thinly sliced; 6 Tbsps extra-virgin olive oil; 1 medium Spanish onion, cut into 1/2-inch dice; 4 servings Freshly ground pepper; 118 milliliters water plus 2 teaspoons salt; 16 fresh shrimp, 26 to 30 per pound size, peeled and heads left intact; 473 milliliters white wine

Shrimp in Crazy Water: Gamberoni al' Acqu From preparation to the plate, this recipe takes around 40 minutes. If you have onion, chiles, garlic, and a few other ingredients on hand, you can make it.

Instructions

In a 6-quart soup pot, heat the oil until smoking.

Ingredients you will need

Soup

Cooking Oil

Equipment you will use

Pot

Add the onion, garlic, chiles, and fennel and cook 8 to 10 minutes, until soft and light golden brown.

Ingredients you will need

Chili Pepper

Fennel

Garlic

Onion

Add the tomatoes, wine, and salted water and bring to a boil. Reduce heat and simmer 10 minutes.

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Tomato

Water

Wine

Add the shrimp and simmer until cooked through, about 10 minutes.

Ingredients you will need

Shrimp

Pour into a soup tureen, garnish with fennel fronds, and serve with plenty of freshly ground pepper.

Ingredients you will need

Ground Black Pepper

Fennel

Soup

Equipment

Pot

Ingredients

Servings:

794grams

tomatoes with juices, crushed by hand 2Tbsps

chopped fresh hot chiles 454grams

fennel, cut into 1/2-inch dice, fronds reserved 4cloves

garlic, thinly sliced 6Tbsps

extra-virgin olive oil 1medium

Spanish onion, cut into 1/2-inch dice 4servings

Freshly ground pepper 118milliliters

water plus 2 teaspoons salt 16

fresh shrimp, 26 to 30 per pound size, peeled and heads left intact 473milliliters

white wine

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Shrimp works really well with Sauvignon Blanc, Riesling, and Pinot Grigio. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The St. Francis Sonoma County Sauvignon Blanc with a 4.5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.

St. Francis Sonoma County Sauvignon Blanc

Beautiful and bright, this Sauvignon Blanc offers refreshing aromas of honeydew melon and green apple backed by a cool minerality. Delicate tropical notes lead to a crisp finish of stone fruit and citrus.