Shrimp in Crazy Water: Gamberoni al' Acqua Pazzo
Shrimp in Crazy Water: Gamberoni al' Acqu From preparation to the plate, this recipe takes around 40 minutes. If you have onion, chiles, garlic, and a few other ingredients on hand, you can make it.
In a 6-quart soup pot, heat the oil until smoking.
Add the onion, garlic, chiles, and fennel and cook 8 to 10 minutes, until soft and light golden brown.
Add the tomatoes, wine, and salted water and bring to a boil. Reduce heat and simmer 10 minutes.
Add the shrimp and simmer until cooked through, about 10 minutes.
Pour into a soup tureen, garnish with fennel fronds, and serve with plenty of freshly ground pepper.
Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio
Shrimp works really well with Sauvignon Blanc, Riesling, and Pinot Grigio. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The St. Francis Sonoma County Sauvignon Blanc with a 4.5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.
St. Francis Sonoma County Sauvignon BlancBeautiful and bright, this Sauvignon Blanc offers refreshing aromas of honeydew melon and green apple backed by a cool minerality. Delicate tropical notes lead to a crisp finish of stone fruit and citrus.