Shrimp Iceberg Wedge

Name: Shrimp Iceberg Wedge
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps crumbled Blue cheese; 0 teaspoons bottled hot sauce; 1 large head iceberg lettuce, cut into 6 wedges, with core attached; 3 Tbsps fresh lemon juice, divided; 118 milliliters light mayonnaise; 0 teaspoons freshly ground pepper, divided; 79 milliliters thinly sliced red onion; 454 grams shrimp, peeled and deveined; 237 milliliters chopped tomato; 2 slices turkey bacon, cooked and crumbled into pieces

Need a gluten free main course? Shrimp Iceberg Wedge could be an amazing recipe to try. This recipe makes 4 servings with 248 calories, 28g of protein, and 11g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have turkey bacon, tomato, iceberg lettuce, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes roughly 6 minutes.

Ingredients

Servings:

2Tbsps

crumbled Blue cheese 0teaspoons

bottled hot sauce 1large head

iceberg lettuce, cut into 6 wedges, with core attached 3Tbsps

fresh lemon juice, divided 118milliliters

light mayonnaise 0teaspoons

freshly ground pepper, divided 79milliliters

thinly sliced red onion 454grams

shrimp, peeled and deveined 237milliliters

chopped tomato 2slices

turkey bacon, cooked and crumbled into pieces

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Mark West Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.